You may choose to eat in our Bar or indulge yourself in our Restaurant.
Vegetarian and Gluten Free diets are well catered for.
Sunday roast served every Sunday at lunch from only £7.95.
Served from 12 PM - 2 PM
Served from 6:30 PM - 9:00 PM
The Talbot Hotel Restaurant Menu
Soup of the Day £4.50.
Seared Atlantic Scallops, crisp pancetta, sweet mango salsa £6.95.
Pan fried Haloumi cheese, tomato & red onion salad, balsamic dressing (V) £5.25.
Confit of Gressingham Duck leg, pickled beetroot salad £6.50.
Tempura battered goujons of Tuna supreme, minted peas, Lyonnais potatoes, chilli oil £12.95.
6oz British Fillet Steak (cooked to your liking,) en croute, garlic & parsley butter, topped with crisp Parma ham, red wine jus, side order of crispy chips £18.25.
Pea & Goat’s cheese risotto, topped with a poached egg & crispy leeks (V) £9.25.
Oven baked Cod Loin, pesto & wilted spinach noodles, rich tomato coulis £13.95.
Pan roasted Loin of Lamb, mustard mash, baby onions, Port & plum jus £15.50.
(All mains served with a selection of fresh vegetables or side salad.)
Platter of Cheese £5.25, Selection of Desserts £4.50.
(If you are staying with us for a while please ask for any specials & please make your server aware of any dietary requirements.)
For parties of more than 6 people, are highly advised to pre-order their food in advance.
Please book your table via contacting us on either 01568 616347, emailing us at firstname.lastname@example.org or by booking at reception at the hotel.