Christmas Party Nights
Saturday 7th and Saturday 14th December 2019

Dinner to be served at 8pm prompt. A selection of breads & butter will be on the table.

MAINS
Roast Sirloin of Beef with Yorkshire Pudding and Gravy
Roast Breast of Turkey with Pigs in Blankets, Chestnut Stuffing, and Gravy
(Vegetarian Option on Request)

All of the above served with a choice of roast & new potatoes, honey parsnips & carrots,cabbage with bacon, sprouts, and cauliflower cheese

DESSERTS
Christmas Pudding coated in brandy sauce
Chocolate & Orange Torte
Blood Orange Sorbet (V & GF)
Platter of Three Cheeses with Chutney (GF if required)
Salted Caramel Profiteroles

Coffee Station with Mince Pies£19.95 per person
Pre-Orders Recommended
Tickets must be purchased in advance and paid in full on booking
Reduced Bed and Breakfast tariffs are offered to party attendees:
£75.00(BB) - per double/twin room per night
£65.00 (B&B) - per single room per night

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FESTIVE MENU 
Available from 1st December until 23rd December 2019
Starters
Parsnip and Apple Soup
Duck Liver Pâté
Goat’s Cheese Log with Honey and Balsamic Vinegar
Seafood Cocktail

Main Courses
Roast Turkey with all the Trimmings
Roast Sirloin of Beef with Chasseur Sauce
Halibut Steak with a Prawn, Tomato and Wensleydale Cheese Sauce
Vegetable Cannelloni Served with a Tomato Sauce, Salad and New Potatoes

Desserts
Christmas Pudding with a creamy Brandy Sauce
Chocolate Fudge Cake with Brandy Cream
Bread and Butter Pudding with Cranberries
Cheese Platter

Coffee and Mince Pies

£16.95 for Two Courses
£21.00 for Three Courses

Pre orders required for all parties. To confirm your bookings we require a non-refundable deposit of £5.00 per person

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CHRISTMAS DAY MENU
Mulled Wine on Arrival

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Cream of Broccoli and Stilton Soup with Herb Croutons
Baked Avocado with Spicy Chicken, Tomato, and Mushroom Filling
Seafood Cocktail with Crispy Salad, Granary Croutons and Cointreau Orange Mayonnaise
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Game Terrine Served with Green Salad, Melba Toast and Fig Chutney

* * * *
Traditional Roasted Turkey Breast
With Homemade Savoury Stuffing, Pigs in Blankets, Yorkshire Pudding, and a Tarragon and White Wine Gravy

Roast Sirloin of Beef
In a Creamy Pepper Sauce with a Yorkshire Pudding and Emmental Mash

Venison Steak
Placed on Biarritz Potato, with Duck Liver Pâté, Port Quenelle and Port Sauce

Trio of Fish
Salmon, Seabass, and Monkfish Roasted with Peppers, Cherry Tomatoes and Drizzled with a Lemon and Lime Cream

Stuffed Pepper
With Curried Vegetables, Rice, and Oven Baked Brie. Served with Tomato Chutney

* * * *

Bailey’s Cheesecake Served with Brandy Cream
Christmas Pudding with Brandy Sauce
White and Dark Chocolate Mars™ Bar Mousse
Fruits of the Forest Trifle

Cheeseboard with Homemade Chutney

* * * *
Coffee and Mince Pies

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NEW YEAR’S EVE GALA BUFFET
A Selection of
Prime Beef, Roast Pork, and Honey Baked Gammon
Locally Sourced Pies, Quiche, and Plump Sausages
Dressed Salmon, Prawns, and Tuna Platter
Homemade Potato Salad, Waldorf Salad, and Mixed Salad
Coleslaw

Desserts
Chocolate Fudge Cake
Strawberry and White Chocolate Cheesecake
Apple Pie

Coffee and Mints

£21.95 per person
Reduced Bed and Breakfast tariffs are offered to party attendees:
£75.00(BB) - per double/twin room per night
£65.00 (B&B) - per single room per night




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Please contact our Reception to check availability and make a reservation:
tel. 01568 616 347
email: info@talbothotelleominster.com